Welcome to our first pin.
Fathers Day Cookies we realize Fathers
Day has passed, but what can we say life happens…
Melanie has tried and experimented with a pin about making
edible glitter which is posted in the video below.
I (Jenn) am coloring the royal icing in camouflage colors
found on
The Adventures of Sweet
Sugarbelle.
I
made a huge batch of sugar cookies around Easter.
I planned out the shapes I might be using throughout the
year and baked them all up.
I made
bunnies for Easter of course, stars for The Fourth of July, and airplanes for
Fathers Day.
I stored them in an
airtight plastic container in the freezer.
I used the Signature Sugar Cookie Dough, and Royal Icing
recipes in,
Cookie Swap written by Julia
M. Usher. You can find her at http://www.juliausher.com/. I also froze my royal icing from
Easter. I felt I had to add some
water to thin it out a little as it wasn’t following the ten second rule. My icing was a little thin as I started
to pipe. I also realized I should
have outlined first.
I
kept going with my camo colors.
I
did black, moss green, and khaki, and pea green.
Just adding splotches waiting for them to set up and adding
more until the space was filled.
Here
is the green sugar (aka glitter) Melanie made in the video. We wanted to accent the wings of the
plane with it.
This
sugar just melted into the royal icing and didn’t really do anything to enhance
the cookie. So I used my stand by favorite sanding sugar in black to outline
the cookie.
The cookies came out cute, of
course they aren’t as beautiful as Sweet Sugarbelle. With this being our first
post we realize we have a lot to learn.
So we hope you stick with us and subscribe, and learn from us as we do
from you and all of the Pins out there on Pinterest… As Melanie would say SPIIINNN!!!